| Management number | 233417526 | Release Date | 2026/06/27 | List Price | US$10.65 | Model Number | 233417526 | ||
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Elegance meets culinary tradition at Spiaggia, Chicago's premier Italian restaurant, where Chef Tony Mantuano and restauranteur Larry Levy have been astounding celebrities, foodies, and renowned chefs and winemakers for more than two decades. For the first time they share the secrets behind their award-winning Italian cuisine. From antipasti to primi courses such as Crescenza Cheese-filled Ravioletto with Parmesan Truffle Butter, to secondi main courses such as Grilled Veal Chop with Crispy Sweetbreads and Swiss Chard Timbale, these recipes explore Italian traditions and build on them in a way that's completely contemporary. This gorgeous reference makes the perfect gift for anyone passionate about the indulgences of Italian cooking. Read more
| ISBN10 | 0811845117 |
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| ISBN13 | 978-0811845113 |
| Language | English |
| Publisher | Chronicle Books |
| Dimensions | 9.25 x 1 x 11 inches |
| Grade level | 8 and up |
| Item Weight | 2.8 pounds |
| Reading age | 13 years and up |
| Print length | 192 pages |
| Publication date | November 4, 2004 |
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