Fermentados: Encurtidos, alcoholes, vinagres, quesos, carnes curadas y más (Spanish Edition)

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Management number 237211822 Release Date 2026/07/10 List Price US$5.24 Model Number 237211822
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Manual y recetario de fermentación.Fermentados es un viaje hacia el microcosmos de los organismos mejoradores de los alimentos, históricos dadores de sabor y salud Un libro para conocer sobre los distintos procesos fermentativos su historia, su ciencia y su receta con infinitas posibilidades para llevar a la práctica de forma doméstica y sencilla, y aportar diversidad a la ecología de nuestra microbiota intestinal.Cuarto libro del colectivo Garage Gourmet. Read more

ASIN B0C4R74MNP
ISBN13 978-9915667355
Language Spanish
File size 52.3 MB
Page Flip Enabled
Publisher GR. ILUSTRADOS
Word Wise Not Enabled
Print length 414 pages
Accessibility Learn more
Screen Reader Supported
Publication date May 20, 2022
Enhanced typesetting Enabled

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